ORYX WEISS | Canned

The Oryx Weiss is brewed using a combination of Pale Malt and Wheat Malt together with the addition of aroma hops in the boil.  Together with a specific yeast strain and a high fermentation temperature of 23.5 ◦C, a fruity Weiss with banana, pear, bubble-gum and subtle clove and spicy notes get produced.  The Oryx has a fair amount of carbonation that makes it a very refreshing beer with an alcohol content of 4.5 % ABV.  Serve at 5-8 ◦C.  Keep refrigerated.