The Kudu Lager This Lager is crisp and refreshing that is yet full of flavour with a lingering after taste. This gets achieved by using the best Pilsen Malt in combination with Lager Malt, Lager Yeast and finishing it off with just the right amount of a proudly South African hop, Southern Aroma, to give that distinctive Lager taste. The beer is cold fermented at 11.5 ◦C and is then lagered/matured for 2 weeks @ 1 ◦C. The Kudu Lager has an alcohol content of 4 ABV %. Serve at 5 ◦C. Keep refrigerated.
